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花仙人の楽茶碗 — 江ノ島・鎌倉の土と独自技法で生まれた、創造性あふれる手づくりの楽焼作品   Hanasennin Raku Tea Bowl — a handcrafted raku piece created with unique techniques using clay from Enoshima and Kamakura
花仙人の楽茶碗 — 江ノ島・鎌倉の土と独自技法で生まれた、創造性あふれる手づくりの楽焼作品   Hanasennin Raku Tea Bowl — a handcrafted raku piece created with unique techniques using clay from Enoshima and Kamakura

HANASENNIN

Painter and Raku Tea Bowl Artist

  • Home
  • 花仙人の楽焼
  • Hanasennin's Raku
  • 楽焼の歴史
  • 楽焼の作り方
  • 手びねり楽茶碗
  • 新手びねり楽茶碗
  • Raku History
  • How to Make Raku
  • Hand-Pinched Raku
  • New Hand-Pinched Raku
  • NEWS 
    • すべてのカテゴリ
    • Press Release
  • …  
    • Home
    • 花仙人の楽焼
    • Hanasennin's Raku
    • 楽焼の歴史
    • 楽焼の作り方
    • 手びねり楽茶碗
    • 新手びねり楽茶碗
    • Raku History
    • How to Make Raku
    • Hand-Pinched Raku
    • New Hand-Pinched Raku
    • NEWS 
      • すべてのカテゴリ
      • Press Release
花仙人の楽茶碗 — 江ノ島・鎌倉の土と独自技法で生まれた、創造性あふれる手づくりの楽焼作品   Hanasennin Raku Tea Bowl — a handcrafted raku piece created with unique techniques using clay from Enoshima and Kamakura
花仙人の楽茶碗 — 江ノ島・鎌倉の土と独自技法で生まれた、創造性あふれる手づくりの楽焼作品   Hanasennin Raku Tea Bowl — a handcrafted raku piece created with unique techniques using clay from Enoshima and Kamakura

HANASENNIN

Painter and Raku Tea Bowl Artist

  • Home
  • 花仙人の楽焼
  • Hanasennin's Raku
  • 楽焼の歴史
  • 楽焼の作り方
  • 手びねり楽茶碗
  • 新手びねり楽茶碗
  • Raku History
  • How to Make Raku
  • Hand-Pinched Raku
  • New Hand-Pinched Raku
  • NEWS 
    • すべてのカテゴリ
    • Press Release
  • …  
    • Home
    • 花仙人の楽焼
    • Hanasennin's Raku
    • 楽焼の歴史
    • 楽焼の作り方
    • 手びねり楽茶碗
    • 新手びねり楽茶碗
    • Raku History
    • How to Make Raku
    • Hand-Pinched Raku
    • New Hand-Pinched Raku
    • NEWS 
      • すべてのカテゴリ
      • Press Release
花仙人の楽茶碗 — 江ノ島・鎌倉の土と独自技法で生まれた、創造性あふれる手づくりの楽焼作品   Hanasennin Raku Tea Bowl — a handcrafted raku piece created with unique techniques using clay from Enoshima and Kamakura
  • JPEN

    Hanasennin / On raku ware

    A Short History of the Raku Tea Bowl


    In late-sixteenth-century Kyoto, Raku tea bowls emerged as a new kind of Japanese bowl conceived specifically for chanoyu.

    Chinese and Korean wares remained highly prized, and vessels made for other purposes were often reimagined for tea. Chojiro's bowls marked another direction: a Japanese form shaped around the making, receiving and drinking of one bowl of matcha.

    How the Raku tea bowl emerged

    1. Late 16th century

      Tea and new Japanese utensils

      Alongside the continued esteem for imported wares, late-sixteenth-century tea culture in Kyoto encouraged the creation of new objects made in Japan. Sen no Rikyu did more than arrange established treasures: he also sought forms suited to the tea he wanted to practise.

    2. Azuchi-Momoyama period

      Chojiro and Rikyu's ideas

      Raku tea bowls are understood to have begun with the potter Chojiro working from Rikyu's ideas. Rather than being thrown on a wheel, the clay was formed by hand and carved with a tool. Early black and red bowls were spare in appearance, placing emphasis on touch, scale and the presence of the bowl itself.

    3. From the late 16th century

      From imayaki to Raku

      The earliest bowls were known by names including imayaki, or “contemporary ware”; the terms Jurakuyaki and Raku later became established. A tradition links the name to a seal bearing the character 樂, presented by Toyotomi Hideyoshi. The identity of the recipient and other details are described differently across historical accounts.

    樂

    Through tradition and changing usage,
    the character 樂 became attached
    to the bowls and their making.

    Hanasennin—an independent practice, not a lineage claim

    The word Raku can refer to the historic works and lineage of the Raku family, while “Raku ware” is also used more broadly for hand-formed, glazed and low-fired ceramic practice. An artist's lineage and an individual method of making should not be treated as the same thing.

    Hanasennin—Kato Nagakazu—did not belong to the Raku family or its workshop. In Fujisawa during the Showa 30s (1955–1964), he sought his own clay, built his own kiln and developed a way to form a bowl entirely on the palms, using neither a wheel nor a table. He called this independent method shin-tebineri, the new hand-pinched Raku tea bowl.

    Hanasennin's works do not claim affiliation with or descent from the Raku family. This historical background is included only to situate his independent practice.

    Read next

    The hand-pinched Raku tea bowlThree traits New hand-pinched RakuHanasennin How the bowl is madeEight stages

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